CLASSIC GUACAMOLE RECIPE
Few dishes capture the essence of fresh, vibrant flavor quite like guacamole. Whether you’re scooping it with tortilla chips, adding it to tacos, or spreading it on toast, this classic guacamole recipe sticks to tradition—simple, fresh ingredients with no unnecessary frills.
The beauty of classic guacamole lies in its simplicity. When made with fresh, high-quality ingredients, this humble dip becomes a show-stopping favorite. Whether you’re hosting a party or whipping up a quick snack, this guacamole recipe delivers every time—authentic, zesty, and delicious.
Ingredients
- 3 ripe avocados
- 1/2 small red onion, finely chopped
- 1–2 limes, juiced (to taste)
- 1–2 tomatoes, diced
- 1–2 cloves garlic, minced
- 1 small bunch of cilantro, chopped
- 1 fresh jalapeño, finely chopped (optional)
- Salt, to taste
Instructions
- Prepare the Avocados
Slice the avocados in half, remove the pits, and scoop the flesh into a medium bowl. Use a fork or potato masher to mash them to your preferred consistency—smooth, chunky, or somewhere in between. - Add Fresh Ingredients
Mix in the chopped onion, tomatoes, garlic, cilantro and jalapeno (if using). Stir gently to combine. - Season and Balance
Add lime juice and salt gradually, tasting as you go. The acidity of the lime not only balances the richness of the avocado but also helps prevent browning. - Let It Rest (Optional)
For best flavor, let the guacamole sit for about 10–15 minutes before serving. This allows the flavors to meld. - Serve Immediately
Enjoy your guacamole with tortilla chips, on tacos, or alongside grilled meats and vegetables.
Tips for Perfect Guacamole
- Choose ripe avocados: They should yield slightly to gentle pressure but not feel mushy.
- Customize heat levels: Omit the pepper for a mild version, or use a hotter variety like habanero if you’re feeling bold.
- Keep it green: Store leftover guacamole with plastic wrap pressed directly onto the surface, or add a thin layer of lime juice on top to slow oxidation.
