BUFFALO CHICKEN SLIDERS
Shredded chicken smothered in a cheesy, spicy buffalo sauce – tucked into buttery Hawaiian rolls then baked to perfection.
Yield: 12
BUFFALO CHICKEN SLIDERS
Shredded chicken smoth in a cheesy, spicy buffalo sauce - tucked into buttery Hawaiian rolls then baked to perfection.
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
- 1 package Kings Hawaiian Rolls, 12 count
- 3 cups rotisserie chicken, shredded
- 1⁄2 cup buffalo sauce
- 1⁄2 cup Ranch dressing
- 2 cups cheddar cheese, shredded
- 1⁄2 cup butter, melted
- 1 packet Hidden Valley Ranch Black Pepper Parmesan Seasoning
Instructions
- Preheat the oven to 350º F.
- Grease a 9×13 baking dish with cooking spray.
- Add the melted butter and black pepper parmesan seasoning mix to a bowl and stir together. Set aside.
- Combine the shredded chicken, buffalo sauce and ranch dressing in a large bowl.
- Using a large bread knife, cut through the middle of the sweet rolls. Be sure to keep allsweet rolls attached to one another.
- Place the bottom of the sweet rolls in the baking dish.
- Evenly spread the buffalo chicken mix onto the bottom of the sweet rolls. Then sprinkle shredded cheese over the top of the chicken mixture.
- Place the top of the rolls over the cheese. Spoon the melted butter mixture on top of the rolls evenly.
- Put foil over the baking dish and bake for 15-20 minutes. Once baked, remove foil and allow the sliders to bake for 2-3 additional minutes to brown the tops.
- Allow the sliders to cool for 5 minutes before serving warm.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 659Total Fat: 53gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 26gCholesterol: 227mgSodium: 1627mgCarbohydrates: 6gFiber: 0gSugar: 2gProtein: 39g
